Cranberry Hibcus
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Eye-popping and edible Cranberry hibiscus acts as a natural insect repellent in your yard. Grows to heights of 4- 6 feet. Shipped from New Smyrna Beach Florida
Introducing our Cranberry Hibiscus Plant: A Visual Marvel
🌿 Deep Red Foliage and Delicate Pink Flowers
The Cranberry Hibiscus (Hibiscus acetosella) is a captivating herbaceous perennial that commands attention with its striking features. Here’s why you’ll fall in love with this remarkable plant:
Key Features:
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Deep Red Foliage: Imagine leaves reminiscent of Japanese maple, but in a rich burgundy hue. The serrated edges add an elegant touch to any garden or landscape.
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Tangy Flavor: Beyond aesthetics, the Cranberry Hibiscus surprises with its tangy, cranberry-like taste. Yes, you read that right—it’s edible!
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Tea and Culinary Uses: Harvest the leaves for salads, stir-fries, and teas. The flower petals, once folded, make a delightful beverage when steeped in hot water or blended with lime juice and sugar.
Why Choose Cranberry Hibiscus?
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Nutrient-Rich: The tart leaves and blooms pack a punch of antioxidants, calcium, iron, and vitamins B2, B3, and C.
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Unique Landscape Accent: Whether in borders, containers, or as a focal point, the deep red foliage stands out year-round.
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Late Bloomer: Cranberry Hibiscus flowers late in the growing season, flaunting small dark crimson to purple blooms. A delightful surprise when other plants have faded.
Growing Tips:
- Zones: Tender perennials in USDA zones 8 to 9, they can be grown as annuals elsewhere.
- Sunlight: Prefers full sun but tolerates light shade (though it might get a bit leggy).
- Soil: Well-draining soil is ideal.
Specifications:
- Height: 3 to 6 feet (1-2 meters)
- Flowers: Late-season blooms in deep crimson to purple hues.